This is not a tidy dessert. It’s a glorious, unapologetic mess of buttery croissant chunks, creamy mascarpone, juicy peaches and our crisp strawberry meringue nests - all drizzled in honey and crowned with a hint of thyme. It’s indulgent, chaotic, and absolutely one to dive into with your spoon (or fingers, we don’t judge). Perfect for sharing, if you’re feeling generous.
Ingredients (serves 4):
All-butter croissants
Mascarpone cream
Fresh peaches, sliced
A drizzle of honey
Thyme leaves
TGM Strawberry Meringue Nests
Putting it together:
- Stir your mascarpone with a slick of honey until it’s smooth, luscious, and just sweet enough. Taste it - go on, you’re the boss here.
- Place your Strawberry Meringue Nests on a big platter (or go solo with individual ones). Pile big spoonful’s of mascarpone cream into the centre.
- Tear up those croissants and scatter them around with the sliced peaches. More is more. Drizzle generously with honey and sprinkle on some thyme leaves for that smug “I know what I’m doing” look.
- No need for neatness - just grab your spoons and get stuck in. It’s a glorious mess, after all.
