Whipped cream, salted popcorn, golden butterscotch and a gloriously messy caramel meringue nest – all layered up and unapologetically extra. Sweet teases salty, smooth meets crunch, and frankly, it’s all a bit outrageous.
(Serves: 2 (if you’re feeling generous) or 1 (if you’re honest with yourself)
Ingredients:
- 1 Caramel Meringue Nest
- A big spoonful of whipped cream, mixed with chewy fudge pieces
- Butterscotch sauce
- A handful of salted popcorn
- A scattering of toffee popcorn
- Extra sauce to finish (because why not?)
Putting it together:
- Place your caramel meringue nest on a plate or in a bowl
- Pour a little butterscotch sauce into the centre of the nest. Let it pool.
- Dollop on whipped cream (fudge bits fully involved).
- Scatter popcorn on top – half salted, half toffee, all drama.
- Finish with an extra drizzle of sauce, and maybe a fudge piece or two for good luck.
- Grab a spoon and crack straight in. This is not one for saving.
