Bring the sunshine, bring the mess.
Hot day? Sweet tooth? Sorted. This dessert’s all about big flavour with zero stress — think creamy layers, juicy fruit, and crisp meringue coming together in the most glorious way. Just whip it, pile it, and dive in. One spoonful and you’re basically on holiday.
Ingredients (serves 4):
4x The Glorious Mess Caramel Meringue Nests
200ml double cream
1 tsp vanilla extract
150g blueberries
150g strawberries, hulled and sliced
A handful of chopped nuts for added crunch
Caramel sauce
Putting it together:
1. In a bowl, whip up the double cream with the vanilla until soft peaks form. You want it light and fluffy, not stiff!
2. Grab 4 dessert glasses or bowls, and start layering: a spoonful of whipped cream, a handful of mixed summer berries, and crumbled caramel meringue. Repeat once more: cream, berries, meringue.
3. Top off your dessert with a few extra berries, a sprinkle of chopped nuts and a good drizzle of caramel sauce.
4. Spoon it up, dive right in, and don’t look back. This one’s made for sunny days, lazy lounging, and maximum indulgence with minimum effort. Serve it now — mess (and joy) awaits.
