Warning: This dessert is like a cosy winter hug wrapped in a nest - creamy, warming with a cheeky zing, and just the right sprinkle of festive mischief. Whip up this luscious combo, pile it high, and watch everyone battle for seconds.
You’ll need:
- 150ml double cream
- 100g mascarpone
- 2 tbsp icing sugar
- Zest of 1 cheeky orange
- 1 tbsp fresh orange juice
- ½ tsp ground ginger
- 2x TGM Caramel Meringue Nests
- Orange segments
- Chopped crystallised ginger
- Pomegranate seeds
Here’s the deal:
- Fold mascarpone into your whipped cream.
- Add the icing sugar, orange zest, juice, and ground ginger - fold gently. Taste-test (because you’re the boss).
- Spoon this dreamy goodness into each caramel nest - pile it on, don’t be shy.
- Top with juicy orange segments and sprinkle with crystallised ginger. Spice meets sweet, baby.
- Drop those pomegranate seeds like confetti — celebration mode: ON.
Serve immediately and prepare for the compliments (and the inevitable sharing pleas).
