Looking for a show-stopping dessert that’s as fun to eat as it is to make? This fruity meringue trifle layers jelly, cream, lemon curd, granola, and fresh raspberries, all crowned with The Glorious Mess Fruity Meringue Kisses for a perfectly playful finish.
Ingredients
• 1 packet jelly (passion fruit, raspberry, or lemon)
• 300ml double cream
• 2 tbsp sugar (optional, for cream)
• 50g granola
• 150g fresh raspberries
• 2–3 tbsp lemon curd
• The Glorious Mess Fruity Meringue Kisses
• 1 passion fruit, scooped (optional, for topping)
Method
1. Prepare the jelly according to packet instructions and pour into the base of your trifle glasses. Chill until set.
2. Whip the cream with sugar until soft peaks form, then spoon a layer over the set jelly.
3. Add granola for a crunchy layer, followed by a handful of fresh raspberries.
4. Drizzle lemon curd over the berries for a zesty kick.
5. Top with another layer of cream, smoothing gently.
6. Crown your trifle with The Glorious Mess Fruity Meringue Kisses, extra raspberries, and a spoonful of passion fruit for a colourful, indulgent finish.
7. Serve chilled and watch it disappear in no time!
